It wouldn’t be Summer without some sort of Blueberry Crumb Cake. I ripped this recipe out of a magazine way back in 1998! I am finally getting around to…
Most Ragu’s typically use minced or chopped meat. This Ragu uses whole sausages for simplicity. Native tomatoes and herbs and cooked down to make a rich, chunky, tomato sauce,…
I’ve always wanted to try Prime Rib on the Rotisserie. I bought a rotisserie when I bought the grille but never used it. It was still in the box…
Hubby loves Chicken Cutlets with super crispy coating. I usually pan sear the cutlets. Since we are all in the house with the COVID-19 outbreak, instead of going to…
I saw this delicious No Crust Broccoli Quiche on the Once Upon a Chef Blog. Jenn has some terrific recipes and this is just one I had to try.…
These bars remind me of the cherry squares my Mom and Aunt used to make. My Aunt won a Blue Ribbon at the Topsfield Fair in Massachusetts with those…