At one of my favorite restaurants (Joe & Maria’s), the chef Paul, had these stuffed peppers as a side dish to one of the specials of the night. Ever…
Rice pilaf is so easy to make I’m not sure why anyone would want to make from a box. Although, I do admit I’ve made from a box many…
This dish is based on very familiar ingredients we all have on our shelves. The way the ingredients are cooked makes a huge difference in the flavor of the…
I found this recipe in a Paula Deen magazine. It reminded me so much of the hamburger stew I make frequently, when I want to make an easy comfort…