What a great recipe to use up those veggies in the garden! Just make sure to use plum tomatoes, not regular tomatoes from the garden. I used regular tomatoes,…
Marinara is something I whip up in 20 minutes. And I always make enough to freeze some to use with a quick weeknight meal. Once you make your own…
My daughter called me the other day and asked me for a recipe for stuffed peppers. I realized I didn’t have one as I don’t make them very often.…
I love Brussels sprouts. I know many people don’t, but there’s something about the bite that I love. I guess the same goes for turnip. I love that too.…
This is another recipe from Coastal Living Cookbook. I have to tell you this marinade was fantastic! I just halved a half a boneless chicken breast, and threaded the…
At one of my favorite restaurants (Joe & Maria’s), the chef Paul, had these stuffed peppers as a side dish to one of the specials of the night. Ever…