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Side Dishes

Cheesy Scalloped Potatoes

I recently purchased some Vermont Cheese Powder from King Arthur Flour, and was thinking of what I could make with it. I though adding it to Scalloped Potatoes would…

Bell Pepper Slaw

I found this recipe in a magazine recently and thought it was a great variation on Cole Slaw. I used the mandolin to slice the peppers very thinly. I…

Cocktail Sauce

Like fresh Marinara sauce, there’s nothing like making your own sauces. Most are very quick and easy and well worth the effort. Cocktail sauce is no different. It takes…

Baked Penne with Summer Vegetables

I found this recipe on the Williams Sonoma blog. I thought, “what a great way of taking advantage of the summer’s great bounty in an everyday supper”! Who doesn’t…

Boston Baked Beans

I love baked beans. Especially Boston style, with lots of  molasses. I don’t have the patience to make from uncooked beans, so I made this recipe up from plain…