I was a little apprehensive about making a soup that was not made with fresh chicken broth. How flavorful could it be? Turns out…very flavorful.…
I was watching Gordon Ramsay’s Masterclass and this roasted chicken caught my eye. The Masterclass series is a great way to get not only lessons, but perspective from today’s…
Since I made the Szechuan Pepper Roasted Whole Chicken Stuffed with Lemon, Fennel, Onion, and Thai Basil from Masterclass, I took it one step further and had to try…
I have always used House of Tsang Oyster Sauce when making stir fry’s, lo mein and literally all Asian recipes. It’s delicious Umami flavor takes every Asian recipe over…
Roasting a turkey is certainly more of a preference or a tradition than it is a recipe in my opinion. But is is something anyone can make.…
Thanks Cooks Illustrated for the “Best Chicken Marsala Recipe Ever”! I’ve added a little touch of my own, but otherwise this is the best Chicken Marsala I’ve had…