At our Memorial Day cookout (OK, Fourth of July and Labor Day, too), among other things, we always have sweet grilled Italian sweet sausage subs with peppers and onions…
This is another recipe from Coastal Living Cookbook. I have to tell you this marinade was fantastic! I just halved a half a boneless chicken breast, and threaded the…
I love fish chowder. And the best place I’ve ever had it is the Dolphin Restaurant in Harpswell, Maine. It is virtually “loaded” with fish that taken right off…
My daughter had called me today looking for this recipe and I realized I had not put on my blog yet. Coincidentally, I had just bought some fresh haddock…
I love easy one pot comfort food, especially during the week. This recipe from Kay’s Kayotic Kitchen blog, fits the bill. I love sausages, and absolutely love roasted vegetables.…
Haddock Meuniere….I was never a “fish” eater at home, I guess because my past experience with making it resulted in” fishy, dry” fillets that were most definitely “inedible”, in…