I don’t really care for fried clams, but have always loved clam chowder. Go figure. As I have made fish chowder many times , I thought I would give…
I found this recipe on the Williams Sonoma blog. I thought, “what a great way of taking advantage of the summer’s great bounty in an everyday supper”! Who doesn’t…
I love baked beans. Especially Boston style, with lots of molasses. I don’t have the patience to make from uncooked beans, so I made this recipe up from plain…
I love Bolognese sauce. However, I’ve got it many times in restaurants and really didn’t care for their versions. Then I saw this recipe for Bolognese sauce on Christina…
To get a really flavorful chicken for chicken salad, I cook it just as I would a chicken soup. If you make more chicken than you need for chicken…
Another weeknight. Another night of wondering what to do with these boneless chicken breasts! I know, you’ve heard that before. So I decided to coat then with a little…