I love pasta salads. All kinds. But especially love salads made with fresh tortellini. This salad has a delicious dressing loaded with shallots and basil. Paired with ripe cherry tomatoes, Arugula lettuce and pine nuts.…
I was a little apprehensive about making a soup that was not made with fresh chicken broth. How flavorful could it be? Turns out…very flavorful.…
This galette is not only easy to make, but really delicious as a side dish or lunch. Sweet sauteed onions blended with potatoes and Gruyere cheese.…
I was watching Gordon Ramsay’s Masterclass and this roasted chicken caught my eye. The Masterclass series is a great way to get not only lessons, but perspective from today’s…
Since I made the Szechuan Pepper Roasted Whole Chicken Stuffed with Lemon, Fennel, Onion, and Thai Basil from Masterclass, I took it one step further and had to try…
I have always used House of Tsang Oyster Sauce when making stir fry’s, lo mein and literally all Asian recipes. It’s delicious Umami flavor takes every Asian recipe over…