Years ago, Bertucci’s restaurant used to have this simple but delicious entree. Grilled Chicken with Balsamic Glaze with a sprig of Rosemary over the top. It came with mashed…
I took my first crack at a Charcuterie Board for a church function. I thought it would be a great way for people to socialize.…
It cherry time again! Time to make Geoffrey Zakarian’s Cherry Lime Sparkler drinks. These refreshing drinks will surely be a hit at your next party. I wasn’t expecting much,…
For years I have been trying to find the perfect cole slaw dressing. Finally I have found a recipe that fits the bill!…
Most Ragu’s typically use minced or chopped meat. This Ragu uses whole sausages for simplicity. Native tomatoes and herbs and cooked down to make a rich, chunky, tomato sauce,…
I’ve always wanted to try Prime Rib on the Rotisserie. I bought a rotisserie when I bought the grille but never used it. It was still in the box…