Browsing Tag:

haddock

Haddock Meunière

Wikipedia describes Sole Meunière as a classic French way of preparing fish fillets. Fillets are dredged in flour, pan fried in butter, and served with the resulting brown butter…

Clam, Haddock & Scallop Chowder | afoodieaffair.com

Clam, Haddock & Scallop Chowder

Now that Labor Day is over, it’s time to start thinking about Fall soups and stews. Yup, the cooler days are coming here in the Northeast. When I make…

Haddock Piccata

I’ve been having fish a lot lately, and been having great luck getting great pieces of fish. I usually get it from my fav fish market David’s Fish Market.…

Seafood Stuffed Haddock | afoodieaffair.com

Seafood Stuffed Haddock

I love Haddock, and I love Scallops. So naturally when I was at the seafood market purchasing some fish for dinner, and these huge dry Scallops, I knew something…

Haddock Piccata | afoodieaffair.com

Haddock Piccata

I’ve been having fish a lot lately, and been having great luck getting it at our local market Shaws. I don’t usually like fish from a supermarket, but it’s…

Beer Battered Haddock

I LOVE fried fish with beer batter. That’s something you can rely on being fabulous when going to a Irish pub or restaurant. Yes, its intensely greasy, but if…