Well, I’ve got my turkey on order, and will pick up in time to brine the night before, and get ready to cook for a wonderful Thanksgiving feast. When making your prized Thanksgiving turkey, there’s no short cuts on quality. There’s nothing worse than going through hours of preparation to come up with dry, stringy turkey. I’ve been making the trip to Raymond’s Turkey Farm for years, and can attest…
I’ve had this recipe I cut out of a magazine for some time now, and finally decided to make it. It has three versions of cranberry in it. The…
Turkey is one of my favorite meats. It has fewer calories than beef or even chicken, and no saturated fat. So when you’re stuffing yourself at holiday time, you…