I love Chicken Cacciatore. I used to make this all the time! It’s one of those rustic, comfort foods. You can enjoy with your favorite pasta.…
Since I purchased my Breville Pizza Oven, I’ve been in pizza mode. I’ve been meaning to make fresh pizza dough, but haven’t had time until today. Then I decided…
I had to come up with a macaroni salad recently, and had seen a recipe for a salad using Gemelli macaroni. I had never had this macaroni before, and…
At our Memorial Day cookout (OK, Fourth of July and Labor Day, too), among other things, we always have sweet grilled Italian sweet sausage subs with peppers and onions…
At one of my favorite restaurants (Joe & Maria’s), the chef Paul, had these stuffed peppers as a side dish to one of the specials of the night. Ever…
I wanted something easy, but hearty and delicious to bring to a brunch. This was all of that. Can be made the night before and baked that morning.…
I saw this casserole in a food magazine, and tore it out to make one day. Since today was the AFC Championship Sunday (our New England Patriots vs Baltimore…