I’ve had this recipe from Chef Dennis on my “to do” list for quite some time. It thought this would be perfect to make for this lazy Winter Sunday afternoon. There’s nothing better than pasta with Broccoli Rabe and chucks of garlic, sauteed in a really good olive oil. Throw in some imported Parmesan cheese, and you’ve got paradise. Well, as far as I’m concerned anyway! I used Barilla Campanelle…
