I love baked beans. Especially Boston style, with lots of molasses. I don’t have the patience to make from uncooked beans, so I made this recipe up from plain canned beans and then add the ingredients to make them taste just right! Boston Baked Beans 6 – (15.5 oz) Great Northern canned beans (or any other small white bean), drained 1 very large onion, finely chopped 3/4 c. molasses 3/4…
I saw this recipe for dog treats on The Novice Chef Blog and when I was right in the middle of the recipe, I realized I didn’t have any…