I’ve made A LOT of meatballs. And I mean a lot. But I never seemed to get a soft meatball. After tasting meatballs at my favorite local Italian restaurant, I asked the chef how he gets his meatballs so soft and delicious? His were the perfect texture and flavor. He asked what I used for binder and I said bread crumbs. He said that’s what I use, but I add…
