I noticed this great Cranberry Swirl Bundt Cake in the All American Cooking Fall Baking issue, and am I glad I did. Although I will tell you, this recipe isn’t shy when it comes to sugar, butter and eggs! It uses 1-1/2 cups (3 sticks) of butter, 3 cups of granulated sugar and 5 whole eggs and 1 egg yolk! I still made it, curious to see what was in…
