I noticed this recipe in the Cinnamon, Spice & Warm Apple Pie cookbook I bought on my trip to the King Arthur Flour store. This book is packed with delicious pies, cobblers, crisps, crumbles and dessert cakes. It’s perfect for the upcoming Fall season, although, a lot of the recipes use berries which are in season now. There are literally so many recipes in the cookbook, I’ll be making them…
This coffee cake is even better the next day. Even though its pretty moist after baking, it gets even more moist the next day! I has a crunchy, cinnamony,…