I made a Pineapple Muffin from one of the cookbooks on my shelf and loved the texture, rise and browning of the muffins. I wasn’t thrilled at all about the taste of the muffin, or should I say…lack of. I decided to try to use that base for the muffin and try these Banana Crunch Muffins. I simply added mashed banana, walnuts and a crunchy, buttery topping. The crunchy topping…
