I love fish. Especially Haddock, Cod, or any other white fish. I have had it many, many ways. Baked with buttery cracker crumbs, Meunière, Beer Batter Fried and Poached with sauce. One of my favorites is Haddock Piccata. But I do variations on it but still keeping the delicious and tart lemon flavor. This recipe is based on Haddock Piccata, but has a few other ingredients that just adds that…
On these hot summer days you quickly get sick of hamburgers or even steaks on the grille. If you love haddock and scallops like I do, you will fully…