These are yet another version of the Lemon Blueberry muffins I’ve been making lately. I love using the dried cherries in my Mom’s Scone recipe and thought they would be perfect in a muffin. I replaced the lemon with a little almond extract and added some sliced almonds to the topping. These muffins were delicious! The topping is nice and crunchy and a perfect balance to the moist almond interior…
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