I love Brussels sprouts. I know many people don’t, but there’s something about the bite that I love. I guess the same goes for turnip. I love that too.…
Finally, a Saturday morning when I have nothing much to do. Ya, I could be catching up on my house cleaning since its been so hot, I haven’t really…
I couldn’t wait to make these cookies the minute I saw them in my King Arthur Flour catalog! They are a cross between Mexican Wedding Cookies and my favorite,…
I was thinking the other day, how much I loved Shrimp Cocktail, and how great it would be to have it in a salad. After a little searching, I…
This cupcake recipe us right up my alley. It’s basically a white cake mix doctored up a bit to have a hint of lemon taste. The frosting uses pink…
What’s better than a blueberry muffin, bursting with fresh blueberries, with the consistency of a doughnut, double dipped in lemony icing that oozes into the muffin??? Not much, in…