As I was browsing through some of my favorite blogs, I came across this recipe for Baked Rigatoni from Marie’s Proud Italian Cook’s blog....

Marinara is something I whip up in 20 minutes. And I always make enough to freeze some to use with a quick weeknight meal....

My daughter called me the other day and asked me for a recipe for stuffed peppers. I realized I didn’t have one as I...

I can’t believe this is my 200th post!

Cherries are awesome this time of year! I couldn’t let the cherry season go by without making a cherry pie. I thought about making...

I love Brussels sprouts. I know many people don’t, but there’s something about the bite that I love. I guess the same goes for...