Another weeknight. Another night of wondering what to do with these boneless chicken breasts! I know, you’ve heard that before. So I decided to coat then with a little…
It’s spring! What do you think of in spring? Asparagus! And what goes better with asparagus? You guessed it, my favorite thing, LEMONS! When I saw this recipe in…
There’s nothing like a thick, juicy, tender, flavorful steak. I’ve come away from grilling on the grill (even though I have one in the house), because I really don’t…
Rice pilaf is so easy to make I’m not sure why anyone would want to make from a box. Although, I do admit I’ve made from a box many…
This dish is based on very familiar ingredients we all have on our shelves. The way the ingredients are cooked makes a huge difference in the flavor of the…
I wanted to make Tiramisu, so starting looking on line for a recipe. I couldn’t believe the many recipes and methods used to make Tiramisu. Some used raw eggs,…