I love Pineapple Upside Down Cake, so when I found this great recipe from “Cooking From Quilt Country” by Marcia Adams, I knew I had to make it! There’s a secret ingredient to this cake. Read on to find out!…
Wow…let me first say, this was super, super delicious! This Pasta Primavera from Seasons and Suppers was one of the best! I will tell you, it pays off to…
My friend Brian gave me this recipe for Summer Spaghetti. What a wonderful surprise! Super delicious! And so different. Perfect for Summer! No meat! No muss no fuss!…
Everyone loves baked ham. Especially a Honey Baked Ham. Instead of paying $75.00 to $100.00 on a ham, why not make it yourself with a much lower priced ham…
When you use the word “Caprese” in any form of food, I’m all over it! Tomatoes, basil, mozzarella with a balsamic dressing….what’s not to love?…
I’m not really a fan of the traditional Southern cornbread that’s rather heavy. I grew up on sweet and cornbread that is more cake like.…