Most Ragu’s typically use minced or chopped meat. This Ragu uses whole sausages for simplicity. Native tomatoes and herbs and cooked down to make a rich, chunky, tomato sauce,…
I’ve always wanted to try Prime Rib on the Rotisserie. I bought a rotisserie when I bought the grille but never used it. It was still in the box…
Hubby loves Chicken Cutlets with super crispy coating. I usually pan sear the cutlets. Since we are all in the house with the COVID-19 outbreak, instead of going to…
I saw this delicious No Crust Broccoli Quiche on the Once Upon a Chef Blog. Jenn has some terrific recipes and this is just one I had to try.…
These bars remind me of the cherry squares my Mom and Aunt used to make. My Aunt won a Blue Ribbon at the Topsfield Fair in Massachusetts with those…
I wanted a really different Queso recipe for my latest party and saw this great recipe on the Bon Appetite site. It’s officially called Bob Armstrong Chile con Queso.…