I found this recipe in a magazine recently and thought it was a great variation on Cole Slaw. I used the mandolin to slice the peppers very thinly. I…
Like fresh Marinara sauce, there’s nothing like making your own sauces. Most are very quick and easy and well worth the effort. Cocktail sauce is no different. It takes…
I found this recipe on the Williams Sonoma blog. I thought, “what a great way of taking advantage of the summer’s great bounty in an everyday supper”! Who doesn’t…
I love Bolognese sauce. However, I’ve got it many times in restaurants and really didn’t care for their versions. Then I saw this recipe for Bolognese sauce on Christina…
Another weeknight. Another night of wondering what to do with these boneless chicken breasts! I know, you’ve heard that before. So I decided to coat then with a little…
It’s spring! What do you think of in spring? Asparagus! And what goes better with asparagus? You guessed it, my favorite thing, LEMONS! When I saw this recipe in…