There’s nothing like a thick, juicy, tender, flavorful steak. I’ve come away from grilling on the grill (even though I have one in the house), because I really don’t…
Rice pilaf is so easy to make I’m not sure why anyone would want to make from a box. Although, I do admit I’ve made from a box many…
This dish is based on very familiar ingredients we all have on our shelves. The way the ingredients are cooked makes a huge difference in the flavor of the…
What would I do without my countertop oven??? I’m seriously not sure. I use this oven for everything I can. Only the items too big to fit in in…
I adapted this recipe in my Williams Sonoma catalog. I love looking at the catalog because I find so many things I “just can’t live without”! Not to mention…
I saw this recipe for dog treats on The Novice Chef Blog and when I was right in the middle of the recipe, I realized I didn’t have any…