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Tenderloin on the Grille

There’s nothing like a Tenderloin on the grille in Summer. It’s no fuss. Just sear on both sides, throw on a rack and shallow pan, and cook until 135…

Caprese Garlic Bread

This dressed up version of garlic bread is going to woo your guests, whether it’s for an outside cookout or gathering, or an inside casual dinner.…

Fourth of July on the Porch

It’s been 242 years of Independence for out beautiful country. Happy 242nd Birthday America! This year the temps for Fourth of July are predicted to be in the high…

What’s Eating My Hardy Hibiscus?

I planted a row of hardy Hibiscus last year, and they gave me those beautiful “Dinner Plate” sized flowers! The “pool garden” is above a rock wall, so it…

Peach Cobbler

On our last trip to Costco, we purchased a tray of delicious peaches. They were getting pretty ripe, so I needed to find a recipe to make with them.…