I have been making favorites from John Hadamuscin’s Special Occasions Cookbook forever. But I have never made these Hudson Valley Apple Crumb Bars. I have a laundry list that…
These bars remind me of the cherry squares my Mom and Aunt used to make. My Aunt won a Blue Ribbon at the Topsfield Fair in Massachusetts with those…
When you want a light dessert in the Summer I don’t usually think of cakes. I think of a trifle you can throw together with a bakery pound cake,…
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This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what…
The other day I decided to take home some of the Key Lime Zest we sell at Shopafoodeiaffair and see what we could make with it. The first thing…