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Haddock Meunière

Wikipedia describes Sole Meunière as a classic French way of preparing fish fillets. Fillets are dredged in flour, pan fried in butter, and served with the resulting brown butter…

Homemade Macaroni and Cheese

Nothing screams Fall cooking and comfort food like Homemade Macaroni and Cheese. I saw this great recipe on the Seasons and Suppers blog, and knew that was next on…

Beef and Green Beans

This Beef and Green Beans is more like a Stir Fry. I got this recipe from a cookbook my Aunt sent from her church in Illinois. My Uncle was…

Meatballs & Spaghetti

Everyone loves Meatballs & Spaghetti. It’s the “go-to comfort food”. Everyone makes them their own favorite way. Some people cook the spaghetti sauce a long time. I prefer my…

Fettuccine with Broccoli Rabe and Sausage

I was looking at some of Jamie Oliver’s Cooking in Italy Food Tube videos, and really got a different perspective on cooking. Those Italian Nonna’s take what’s on hand…