I found this recipe on the Williams Sonoma blog. I thought, “what a great way of taking advantage of the summer’s great bounty in an everyday supper”! Who doesn’t like penne, mozzarella cheese and veggies baked until its melty and yummy? I decided to change the recipe from zucchini to peppers as some others did, and it came out great! It would really be great with just about any veggie…
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