Marsala Pork Medallions. When I saw this recipe I knew it sounded delicious. I love pork tenderloin. And, recently, I’ve been eating a lot of it, trying to eat healthy. I eat loads of grilled chicken, fish and yes, pork. Lately, I’ve been trying to dress up my otherwise ho-hum proteins, with healthy accompaniments. I love, love Marsala and Piccata sauces, but made in the traditional way, they’re not exactly…
