What a great recipe to use up those veggies in the garden! Just make sure to use plum tomatoes, not regular tomatoes from the garden. I used regular tomatoes, and they were very hard to remove from the cookie sheet after roasting, because they were very mushy. Plum tomatoes do not mush after roasting, and would be much easier to pick up. I found this recipe on Deb’s Smitten Kitchen…
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