This is my 100th post! How fitting it celebrates one of my favorite herbs… basil. I grow lots of it every year, although some years it does better than others. This year, is one of those “not so good” years, so thank goodness the farm stands are loaded with it, and for much cheaper prices than the rest of the year. At this time of year, with all that basil…
What a great appetizer, and sooo easy to make! Farm fresh, in-season tomatoes work best, but any good greenhouse tomato would work well also. I have given quantities as…