I make this dressing with basically any very ripe tomato. Starting with a “winter” or less than ripe tomato will not yield good results. I also sometimes use white balsamic vinegar in place of the white wine vinegar. This dressing is so fresh and tasty. It puts a new twist on everyday salads. Roasted Tomato Vinaigrette 4 Roma tomatoes, or any other very ripe tomatoes 6 Tbsp extra virgin olive…
Browsing Tag: