They’re not kidding when they say “crumb cake”! Because if you’re not careful the crumbs ARE all over! The cake is pretty dense for a coffee cake, but has to be to hold up all those crumbs! It really is delicious though. Another great recipe from Cooks Illustrated. New York Style Crumb Cake Crumb Topping 1/3 c. granulated sugar (2 2/3 ounces) 1/3 c. dark brown sugar (2 2/3 ounces)…
I saw this blueberry crumb cake and knew I just had to make it. And believe me it tastes as good as it looks. Perfect for a lunch,…