My daughter had called me today looking for this recipe and I realized I had not put on my blog yet. Coincidentally, I had just bought some fresh haddock for dinner, and thought it would be a perfect accompaniment to the Haddock Meuniere I was making tonight. I initially found this recipe from Cooks Illustrated. Toasting the orzo gave this pilaf a real depth of flavor, adding Parmesan gave it…
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