I found this recipe in a magazine recently and thought it was a great variation on Cole Slaw. I used the mandolin to slice the peppers very thinly. I also changed the ingredients for the marinade a little from the original recipe, and it turned out great. Bell Pepper Slaw 1- (10 oz. bag) Angel Hair Slaw Mix 1 large green bell pepper, seeded and thinly sliced 1 large red…
I noticed this recipe when looking for a chunky tomato topping for fish. Them I came to this recipe on The Comfort of Cooking and being the lemon freak…