I was looking for something new to make with boneless chicken breasts. When I saw this recipe of Giada’s on the Food Network , it reminded me of her Chicken Cacciatorre which I love. I knew I just had to try it. I made very few changes. I used boneless, skinless chicken instead of boned. I also dusted the chicken breasts with a little flour. Roman Style Chicken 4 skinless,…
I found this recipe in a magazine recently and thought it was a great variation on Cole Slaw. I used the mandolin to slice the peppers very thinly. I…