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Wikipedia describes Sole Meunière as a classic French way of preparing fish fillets. Fillets are dredged in flour, pan fried in butter, and served with the resulting brown butter…
Nothing screams Fall cooking and comfort food like Homemade Macaroni and Cheese. I saw this great recipe on the Seasons and Suppers blog, and knew that was next on…
Everyone loves Italian Style Meatballs. It’s the “go-to comfort food”. Everyone makes them their own favorite way. Some people cook the spaghetti sauce a long time. I prefer my…
A while back we went to the Mooring restaurant in Newport Rhode Island. We started with The Mooring Clam Chowder. How delicious that was. While we were shopping, in…
I was looking at some of Jamie Oliver’s Cooking in Italy Food Tube videos, and really got a different perspective on cooking. Those Italian Nonna’s take what’s on hand…