Saw this Espresso Martini from Anna Rossi and put it on my bucket list of things to make. Am I glad I did.
I made mine with cold brew coffee purchased at the grocery store and it was delicious so I can only imagine how delicious it would be from freshly brewed espresso.
The varying liquors in this recipe compliment each other perfectly.
It’s rich, the Bailey’s makes it creamy, and Kahlua boosts the coffee flavor.
This is one drink you must try!
Espresso Martini
Description
Rich, creamy and full of coffee flavor.
Ingredients
1–1/2 oz white rum
3/4 oz Kahlua
1 oz or so espresso or unsweetened cold brew concentrate
1/4 oz vanilla liqueur
1/4 oz Bailey’s
coffee beans for garnish
Instructions
Combine all ingredients in a shaker with ice. Shake vigorously for 30 seconds. Serve in a martini glass and garnish with a coffee bean, finely grated with a micro plane.
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