Ingredients
Scale
1-1/2 oz white rum
3/4 oz Kahlua
1 oz or so espresso or unsweetened cold brew concentrate
1/4 oz vanilla liqueur
1/4 oz Bailey's
coffee beans for garnish
Instructions
Combine all ingredients in a shaker with ice. Shake vigorously for 30 seconds. Serve in a martini glass and garnish with a coffee bean, finely grated with a micro plane.