I can’t believe it has been 13 years since the Peanut Butter Cookies were first posted on my blog! Happy Anniversary to me! If you’re a peanut butter lover,…
This recipe is based on my Mom’s Scone recipe. Every time she makes these scones for church or a bake sale they are gone in no time! I happen…
Juicy boneless pork spareribs with super tasty and sweet Chinese barbecue sauce.…
I created this Maple Cream Sauce for some fresh Butternut Squash Ravioli I purchased. I don’t care for the traditional sage based sauces, and thought this would be the…
Chicken Piccata is my ALL TIME FAVORITE! With just the right amount of butter in the sauce. No short cutting with replacing oil for the butter. This sauce is…
Who doesn’t love buttery mashed potatoes? These twice baked potatoes are comfort food at it’s best! Add bacon, scallions, cheese and sour cream…now you have a baked potato over…