I love baked beans. Especially Boston style, with lots of molasses. I don’t have the patience to make from uncooked beans, so I made this recipe up from plain…
Rice pilaf is so easy to make I’m not sure why anyone would want to make from a box. Although, I do admit I’ve made from a box many…
This dish is based on very familiar ingredients we all have on our shelves. The way the ingredients are cooked makes a huge difference in the flavor of the…
I found this recipe in a Paula Deen magazine. It reminded me so much of the hamburger stew I make frequently, when I want to make an easy comfort…