I found this recipe on the Williams Sonoma blog. I thought, “what a great way of taking advantage of the summer’s great bounty in an everyday supper”! Who doesn’t…
I love Bolognese sauce. However, I’ve got it many times in restaurants and really didn’t care for their versions. Then I saw this recipe for Bolognese sauce on Christina…
This recipe is great if your craving carrot cake but want the texture and ease of brownies. There’s a streusel topping instead of the cream cheese frosting you usually…
To get a really flavorful chicken for chicken salad, I cook it just as I would a chicken soup. If you make more chicken than you need for chicken…
What’s in a name? The Amish call these “Whoopie Pies”. Some call these “Moon Pies”. I call them “Black Moons”. Everyone has to have memories of these sweet little…
I will tell you, the road to getting these cupcakes to come out with the perfection that they did, was a very long one. On my first try, the…