What a great recipe to use up those veggies in the garden! Just make sure to use plum tomatoes, not regular tomatoes from the garden. I used regular tomatoes,…
I noticed this recipe in the Cinnamon, Spice & Warm Apple Pie cookbook I bought on my trip to the King Arthur Flour store. This book is packed with…
I finally went to the King Arthur Flour store in Vermont yesterday. Wow, do they have everything you need for baking! If you’re traveling through this area, you have…
I saw this chili on Home for Dinner with Jamie Deen show on the Food Network. I realized I hadn’t made chili in quite some time. His looked so…
As I was browsing through some of my favorite blogs, I came across this recipe for Baked Rigatoni from Marie’s Proud Italian Cook’s blog. This recipe is so easy,…
Marinara is something I whip up in 20 minutes. And I always make enough to freeze some to use with a quick weeknight meal. Once you make your own…