Another weeknight. Another night of wondering what to do with these boneless chicken breasts! I know, you’ve heard that before. So I decided to coat then with a little…
There’s nothing like a thick, juicy, tender, flavorful steak. I’ve come away from grilling on the grill (even though I have one in the house), because I really don’t…
This dish is based on very familiar ingredients we all have on our shelves. The way the ingredients are cooked makes a huge difference in the flavor of the…
I adapted this recipe in my Williams Sonoma catalog. I love looking at the catalog because I find so many things I “just can’t live without”! Not to mention…
I love Chicken Picatta! I have been to many, many Italian restaurants and always order Chicken Picatta. I have found very few I really like. This recipe reminds me…
I found this recipe in a Paula Deen magazine. It reminded me so much of the hamburger stew I make frequently, when I want to make an easy comfort…