I never thought I was a fan of cooked shrimp. I love Shrimp Cocktail, but never really got into the cooked version. I noticed this great recipe on Cooks…
Wikipedia describes Sole Meunière as a classic French way of preparing fish fillets. Fillets are dredged in flour, pan fried in butter, and served with the resulting brown butter…
On these hot summer days you quickly get sick of hamburgers or even steaks on the grille. If you love haddock and scallops like I do, you will fully…
If you are in the Salisbury, MA area,and in the mood for super fresh seafood, you’ve gotta stop by David’s Fish Market & Lobster, for a huge selection of…
I love Haddock, and I love Scallops. So naturally when I was at the seafood market purchasing some fish for dinner, and these huge dry Scallops, I knew something…
I LOVE fried fish with beer batter. That’s something you can rely on being fabulous when going to a Irish pub or restaurant. Yes, its intensely greasy, but if…