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Chicken Quesadilla }Saute sliced peppers and onions in a 12″ skillet with a little oil on medium high until cooked and slightly browned. In a separate pan, put a little oil in pan and saute chicken breasts on medium until browned and cooked all the way through. Slice into thin slices on the diagonal. Clean out the same pan that cooked the pepper mixture with a paper towel. Spray with cooking spray. Take one tortilla and lay flat in pan. Fill one half with pepper mixture, sliced chicken and cheese. Fold the empty side of tortilla over the filled side. Cook on medium until lightly browned; flip and cook on the other side. Remove to a cutting board and cut into wedges with a large knife. Repeat with remaining tortillas and ingredients. Serve with salsa and sour cream |

Chicken Quesadillas

After a hard day at work or with the kids, sometimes you just want an easy and fun dinner. Chicken Quesadillas!…

Chicken Taco Casserole

I saw this casserole in a food magazine, and tore it out to make one day.  Since today was the AFC Championship Sunday (our New England Patriots vs Baltimore…