pineapple coffee cake

I saw this great recipe on Amber’s Sprinkled With Flour blog, and thought it would be a great version of a coffee cake to make. The only think I did different was to add a little pineapple extract to the batter and icing, and exchanged the walnuts for sliced almonds from the original recipe. It came out beautifully. And you could definitely taste the pineapple! Sometimes fruit flavors are hard…